Wednesday, April 22, 2015

Whimsical yoga, balanced desserts


I have a love-hate relationship with the sun. 

There's definitely something to be said for skies streaked with bright rays.

Kids get to gander about outdoors, cold drinks and ice-creams galore, fantastic days out at the beach.

And as wiser-than-we-give-credit-for Steve Martin said: 
"A day without sunshine is like, you know, night." 

Sunshine makes for happy days.

There's just this slight problem in the tropics. 

HUMIDITY.
Oh. The. Humidity.

An unbearable permanent state of wretched drench-ness that wraps around like a persistent soggy fur coat that wouldn't come off.

Well, since sunny days are here to stay, we decided to make the best of it with a happy day Partner Wellness Workshop! 

Win-sie - the marvelous force behind Whimsical Yoga - brought everyone together with light-hearted stretching, bending and balancing, with an unplanned bonus of a roomful of laughter as everyone relaxed and self-consciousness fell away.

We shook off routine stresses and swapped it all out for the openess of a morning's whimsical yoga.


And with all that hard work, we had to get in a bit of sustenance - of course, right?

The Petite Pops dessert table had Chocolate Fridge Cake full of crunchiness and texture,  completely addictive Gula Melaka (Palm Sugar) Granola and Raw Peanut Butter Oat Balls bursting with nutrients.

'Balanced Desserts' were the order of the day - you need a bit of naughty, to go with the nice. 

No one wants to eat food that doesn't taste good.
Dessert's got to make you sing, got to make you want to come back for seconds. And thirds. 

Try these balanced desserts out for yourself:

And we got right to it - hands on, all 10 fingers, diving right in.



We carved yoghurt-filled strawberries, had a go whipping up no-bake Oat Balls, and built our own parfaits - heaping on tons of natural, tasty toppings that were just that little bit wicked, and a lot nice.




















Set aside a little time to live well, eat well each day if you can. 

A bit of away-from-device time, a smidge of exercise, a smattering of good eating - desserts, of course. 

And when you can, ramp it up a little.
Labor Day's next week and there's no reason not to live well, eat well across that nice long weekend. 

Kick it up, balance life!





Thursday, March 26, 2015

My own little tribute to Mr Lee Kuan Yew

Photo from Vulcan Post & Chan Chun Sing






















It's been a sombre week.

Mr Lee's chair sits empty today.

Around the world, many are feeling the weight of Singapore founding father Lee Kuan Yew's passing, keenly missing the man who impacted so many with his one singular life.

I too, feel tears welling up several times over the course of each day, as I cling furtively to reports and updates online and on TV, never feeling further from home even as I'm a stone's throw away living in Hong Kong.
> Signing the condolence book in Hong Kong

By no means is this meant to even match the gravity of losing one of the most courageous people to have existed; not by a long shot.

But in my own small way, as a baker, I'm remembering Mr Lee with a simple cake - his favorite, chocolate.
> Remembering the colorful Robin Williams

Celebrating a life worth respecting


















I'm choosing to celebrate his life and acknowledge the impact and the good he's done. 
I take comfort in his reunion with his soulmate - his wife and tower of strength - Kwa Geok Choo.

With a little cake. 

An unfussy, to-the-point but memorable cake packing a punch. 
Like the indomitable Mr Lee.


Photo from The Straits Times
























He valued highly the merits of hard work, and the environment had always been a key focus for him. He pioneered the amazing green powerhouse that tiny Singapore now is, even when the world told him it couldn't be done.

In keeping with his environmental emphasis, I will be making an extra effort to observe Earth Hour this Sat Mar 28, 8.30pm local time.
> Many other ways you can help beyond just observing the hour

I hope you will too.

Mr Lee's physical light might have gone out, but his legacy is an ever enduring sun that never sets.

And it's in our hands to keep it well.


Tuesday, March 17, 2015

A pop of green... or four - St. Paddy's Day!


Time to Wear the Green, it's St. Patrick's Day!

Hong Kong had its first St. Patrick's festival over the weekend, and it's inspired me to share the love for green - an oddly strange choice of color that actually works on desserts.

What's St. Paddy's day without some chocolate and beer?
> Guinness Chocolate Cake
> Death by Chocolate
> Chocolate Pistachio Torte
> Deep Chocolate Ganache Cake
> Darkside Chocolate Cupcake

Reds, pinks, yellows, browns and oranges are naturals with cakes, they bring cheer and brighten desserts immediately.

Blues and peaches fall into my "hmm" category. Blue has been officially named the worst color to have in foods (not my words, it's those tests out there they've carried out!) - off-putting and not quite appealing. Peach is just kinda ho-hum to me, not much personality.

Greens and blacks are in that sweet spot: done right, they'll add pizzaz. Done wrong - and they'll look radioactive or depressed.

Color your treats:
> Color me happy!
> The colorful Robin Williams
> A summer carousel

So let's hustle up some green - good for the eyes, good for nutrition - just like veggies are ;) and get our green on!



Green Tea & White Chocolate Cookies

Green tea's a natural when you're talking green in desserts. They're more predominant in Asian desserts like chiffon cakes, and I used mine in bite-sized cookie poppers. The great thing about green tea bakes is they tend not to be overly sweet because of their natural bitter edge from the tea flavors, and have so much character so you don't want to drown them in sugar.

> Get the recipe here
> More Asia-inspired treats:


Minecraft Cake

Making cakes for kids often makes me the 'hip one' because they want their cakes in all the latest game and toys characters, and I rely on them to bring me up to speed on the hottest. I can say with 'authority' (ahem!) that Minecraft is in with the kids now, and I had so much fun building this cake for an 8 year old's birthday. 

I made the mistake of using the paint technique for the mosaic tiles - making long slabs of fondant, scoring them and hand-painting each square a different shade of green. It seemed a good idea when I researched the techniques, but this only works for much, much smaller cakes when just a couple of squares are painted. It takes all day to paint a cake this big, takes ages to dry and the long fondant panels break easily. So I was really better off making each individual mosaic square in different shades greens. 

You learn, and you learn to laugh about it - about many deranged hours ;)

Cartoons, characters and toys:
> Invasion of the Minions
> Who's Henry Hugglemonster?
> Elmo cake pops
> Rilakkuma cake pops



Lime Top Cupcake

I like contrasting colors so they don't all scream for attention, and this red velvet cupcake goes just beautifully with the pale green buttercream frosting. The colors were perfect for the Christmas season when I made them, and you should get creative and experiment with different flavors for the buttercream. We eat with our eyes as much as our tongue, so go with flavors associated with green - like mint, lime, basil, green tea - and they'll match visually.



Kermit-toned Cake Pops

Cake Pops are a ton of fun, you can pretty much do anything you want with swirls and designs, and something about little desserts on sticks makes them just irresistible. My cake pop idol Bakerella does an amazing job creating the most unexpected itty bitty balls of fun perched precariously on rainbow hued straws and sticks, she's da bomb.

Cake pop fun:

Happy St. Patrick's day, remember to load up on 'em greens!