Christmas is pretty much my favourite time of the year.
I could go on, but I think I've narrowed it down to three main reasons:
1) It's Jesus' birthday
Granted - it's an arbitrary date, but dates are really just numbers. What rocks is that we welcomed a pretty big rockstar light years back, in a dingy manger. That little tot came to save our little hinnies, I'm forever grateful.
Plus, I love birthdays. Winner winner.
2) Everyone is so much more relaxed
It's the end of the year. Work winds down, what can be done has pretty much been done, no one really wants to fix 7am conference calls anymore.
In other words, everyone is so much less crabby, so much more cheery.
I like that.
3) Much ado about gathering
There's a legit reason to feast fantastically, with the people in our life, near and far - all in the name of Christmas. Oh and of course, with plenty of dessert.
There's always a fine line between over-doing this special holiday with excessive fuss, and showing a little love to people dear to us.
But I think it's a blessing to be able to pass on some smiles and let folks know we care - not just at Christmas, but every other chance we can. But heck, since we're talking Christmas, it's just about the right time now.
Edible gifts are perfect for minimising clutter (devour, digest, gone!), and bear so much warmth and spirit.
It's a holly jolly Christmas with the privilege of festive treats, share that Petite Pops cheer all round!
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What do you get with Petite Pops desserts?
• Small batch baking The only good way to do quality control.
• Good ingredients Real and delicious, no further preservatives added.
• Fresh Made only when orders come in.
• Balanced A little naughty and a whole lot nice. Less sugar & fats, while balancing the yum.