Showing posts with label girly. Show all posts
Showing posts with label girly. Show all posts

Monday, May 12, 2014

How to make a high heel topper




It's the day after, but I'm still inspired by the pretty-and-sweet of Mother's Day.

Plus, this quote from humorist/writer Sam Levenson just cracks me up:" Insanity is hereditary; you get it from your children". 

How true.

And so today's post will still be about moms - three things that wouldn't have been the same without them:

1) The real reason sweaters exist
"Sweater, n: garment worn by child when its mother is feeling chilly" - Ambrose Bierce, writer/jounalist. Don't think I need to say more, the love is evident. 


2) Mastering omni-presence
Moms have eyes front, back, side, underside, overside. Scary, but true. And that is how we have in turn acquired chameleon-vision. There's no other explanation for being able to pound away at the computer, and spot a tiny child-hand swiping cupcakes cooling on the kitchen table behind us. All in one fell swoop. It's just not natural. 

3) High heels
Instruments of torture and of exquisite beauty; most women have a love-hate relationship with these towering shoes. I may not have inherited all of my mother's grace on heels, but I did manage to make one for a cake recently.



How to Cook That has a fabulous video detailing all the painstaking steps of creating a fondant high heel. She's done a marvelous job with a frilly Jimmy Choo, and I've adapted parts of it for a simpler girly sandal that the birthday girl wanted. 

Jumping the gun a little with this picture, but it
shows the process of making the shoe.

Start with the heel, let it dry for a day or two.
Add some sugar paste modelling gum to strengthen
when molding, we need the heel to be quite sturdy,
bearing the weight of the entire shoe.

Follow the steps in the video tutorial for the
(pink) shoe sole.

Here's the inside liner of the sole I've done, indented
with stitch marks running round, made with a
toothpick or a wheel tool much like what
seamstresses use. 

Instead of the strappy front in the video, I made this
sweet peep-toe with a template of the same shape,
and embossed it with a swirly texture mat.

Fix to pink sole with a little water, prop up
with tissues to let it dry in a curved shoe shape. 

Make your ribbon for the front of shoe.
Check out this fab video by Amanda Oakleaf
showing the steps.

Start with a rectangular piece of fondant, trim the
centers slightly, glue the two open ends to the center to
form the bows.

Wrap middle of ribbon with a small strip of fondant,
prop the two bows up with rolled up tissue or rolled
cardboard pieces (like I've done in my picture below).

Let ribbon dry, and attach to front of shoe
with royal icing or melted chocolate.

Paint on any labels or numbers you might
want with edible black paint and the
tinniest paint brush you can find. I love using
a lipstick brush. It's so small, it gives you
the  perfect sharp point you need for lettering. 

Let the shoe dry completely for another day or two
if you can. It's a pretty fragile topper, so the more
time it has to dry, the stronger it'll be.

My shoe is propped up on styrofoam here because
I've added a support skewer into the heel
(when I first made it a couple of steps back), to
anchor the shoe when I add it onto the cake,
 and not risk it tipping over.

Let every day be Mother's Day, tell them and show them that they matter to you :)

Some bakes mom would love:


Tuesday, November 5, 2013

Ombre swirl cookies



I've always loved colors.
Instant perk-me-ups.

         More of our colorful bakes: 
         > Minion cuteness!
         > The very hungry caterpillar
         > A purple green birthday
         > How do you wink at an orange?

Add to that, the power of ombre.
Life can be so sweet ;)

When I came across I Am Baker's Rainbow Rose Cookies, I knew I'd found my vehicle for ombre goodness.

So I adapted her rainbow colors for swathes of pink, the little pretty swirls on each cookie peeking just above, showing off their graduated hues.

         Pink's one of our most popular dessert colors!
        > A fairy tale wedding
        > Sugar & spice!
        > Sweet strawberries
        > Bunnies at the zoo



Love colors!
Have I mentioned that already?

Started off baking up a big batch of the sugar cookies, here's the recipe I adapted from I Am Baker:
                 ===========================================================

SUGAR COOKIES
(makes about 48 cookies)

Ingredients
224g butter
300g sugar
2 large eggs
2 egg yolks
4 tspns vanilla extract
2 tspns almost extract
600g flour
1 tspn salt
1 tspn baking powder

Instructions
- In a mixer, beat butter and sugar until well combined, about 2min
- Add in the eggs and egg yolks, mix until combined
- Add in vanilla and almond extract, mix until combined
- In a separate bowl, sift together flour, salt and baking powder. Slowly (about 1 cup at a time) add the flour to butter mixture and combine. You can use a mixer or not, just depends on how strong you are. Don't over mix the dough, it will get tough.
- Put dough in clingfilm and refrigerate for at least 1 hour
- When ready to bake, heat over to 180 degres Celsius. Roll dough out, cut out cookies and bake for 12min.
===========================================================

I'd adjusted mainly the butter and sugar amounts and the baking time to suit my oven, I prefer my cookies less sweet and not too buttery. For I Am Baker's original recipe, click here.

This is a pretty sturdy cookie recipe, great for storing and handling.

Just make sure you cut them fairly thick so they don't break apart so easily when decorating. They also keep well and you can make them in advance, freeze them and pop them out when you need some.


You can make the cookie frosting out of buttercream, much like how you would top a cupcake - just a thicker consistency so they'll hold their shape.

I made mine out of royal icing as they had to stay out quite a while for a mom who ordered them for her daughter's Teacher's Day gifts, and royal holds up much better in our heat and humidity.


I experimented with colors and tips - this was a Wilton 2E:


And decided I liked the open-tip #827 better:




Another obsession of mine - washi tape, a serious contender for a girl's best tool. 

Don't forget to whip them out when you need to dress up a plain box or kraft bag, they can take a million shapes and forms. 
> Check out our cute cupcake bags

What I did forget, was to take a photo of the boxes I decorated with washi tape before I gave them out, so shall have to settle for the next best thing: a picture of the tape I used instead!


Have fun experimenting with ombres and washi!