Showing posts with label Mother's Day. Show all posts
Showing posts with label Mother's Day. Show all posts

Monday, May 12, 2014

How to make a high heel topper




It's the day after, but I'm still inspired by the pretty-and-sweet of Mother's Day.

Plus, this quote from humorist/writer Sam Levenson just cracks me up:" Insanity is hereditary; you get it from your children". 

How true.

And so today's post will still be about moms - three things that wouldn't have been the same without them:

1) The real reason sweaters exist
"Sweater, n: garment worn by child when its mother is feeling chilly" - Ambrose Bierce, writer/jounalist. Don't think I need to say more, the love is evident. 


2) Mastering omni-presence
Moms have eyes front, back, side, underside, overside. Scary, but true. And that is how we have in turn acquired chameleon-vision. There's no other explanation for being able to pound away at the computer, and spot a tiny child-hand swiping cupcakes cooling on the kitchen table behind us. All in one fell swoop. It's just not natural. 

3) High heels
Instruments of torture and of exquisite beauty; most women have a love-hate relationship with these towering shoes. I may not have inherited all of my mother's grace on heels, but I did manage to make one for a cake recently.



How to Cook That has a fabulous video detailing all the painstaking steps of creating a fondant high heel. She's done a marvelous job with a frilly Jimmy Choo, and I've adapted parts of it for a simpler girly sandal that the birthday girl wanted. 

Jumping the gun a little with this picture, but it
shows the process of making the shoe.

Start with the heel, let it dry for a day or two.
Add some sugar paste modelling gum to strengthen
when molding, we need the heel to be quite sturdy,
bearing the weight of the entire shoe.

Follow the steps in the video tutorial for the
(pink) shoe sole.

Here's the inside liner of the sole I've done, indented
with stitch marks running round, made with a
toothpick or a wheel tool much like what
seamstresses use. 

Instead of the strappy front in the video, I made this
sweet peep-toe with a template of the same shape,
and embossed it with a swirly texture mat.

Fix to pink sole with a little water, prop up
with tissues to let it dry in a curved shoe shape. 

Make your ribbon for the front of shoe.
Check out this fab video by Amanda Oakleaf
showing the steps.

Start with a rectangular piece of fondant, trim the
centers slightly, glue the two open ends to the center to
form the bows.

Wrap middle of ribbon with a small strip of fondant,
prop the two bows up with rolled up tissue or rolled
cardboard pieces (like I've done in my picture below).

Let ribbon dry, and attach to front of shoe
with royal icing or melted chocolate.

Paint on any labels or numbers you might
want with edible black paint and the
tinniest paint brush you can find. I love using
a lipstick brush. It's so small, it gives you
the  perfect sharp point you need for lettering. 

Let the shoe dry completely for another day or two
if you can. It's a pretty fragile topper, so the more
time it has to dry, the stronger it'll be.

My shoe is propped up on styrofoam here because
I've added a support skewer into the heel
(when I first made it a couple of steps back), to
anchor the shoe when I add it onto the cake,
 and not risk it tipping over.

Let every day be Mother's Day, tell them and show them that they matter to you :)

Some bakes mom would love:


Thursday, May 1, 2014

Taste of home

Happy Labor Day!

I kinda think it's a pseudo mother's day in disguise.
> More Mother's Day treats

Besides being in labor for a good many hours to bring us into the world, moms constantly labor over their children - feeding, schooling, nurturing, dressing, fussing over.

A lifelong stint.
No return policy :)

And for this reason, home truly is where mom is.

Moms have a magical power (also known as 'sheer love') to create warmth, and we've 2 desserts that are the quintessential taste of home.

Sesame Matcha Cupcakes


This is such a warm, earthy cupcake that pairs
perfectly with a very grown-up matcha frosting. 

The slightly bitter edge from the sesame seeds 
keeps each mouthful light, and fills you with the 
warmth of home, especially on a cold rainy day.

Recipe from 6bittersweets here. I prefer a slightly
stronger sesame taste, and upped the amount of seeds
to nearly half cup; you can always adjust as you like it.

 Toast the sesame for 3-5 min in a dry pan to release
the oils and flavors, then give it a blitz in the food
processor or mortar and pestle. The toasting brings
out the most amazing aromas.

Resist temptation to gobble seeds up; you'll either
burn your tongue from the heat, or be left
short of seeds for your cupcakes.

Either way, it doesn't end well!

The smell of pastries fresh out of the oven is heavenly.
My favorite time to take a bite or two out of the bakes -
when they're barely cool enough to hold!

The key is to get good sesame. The black seeds
have a stronger aroma, and look gorgeous
coloring the cupcakes a milky ash.

To complete the look, save some
of the toasted seeds to sprinkle on top.


Zingy Ginger Crunch


Ginger is a flavor that I only grew to appreciate 
in my early adulthood. It used to be 'that 
weird yellow spice' in stir frys and steamed 
dishes, but I've since since learnt the error of my ways. 

It's a magical elixir that gives a dessert an 
extra taste dimension, and lifts warm drinks
 from the ordinary to extraordinary.

This recipe is from Taste.com, and the baked crunchy 
base is a superb counterbalance to the ginger 
layer that would otherwise be too sweet on its own. 

I like to serve these in little cubes. They pack
quite a punch, and go blissfully with green tea.

 More homey desserts:
> Fruity chiffon cake
> Sweet, sweet strawberries
> Double chocolate chip shortbread
> Rich red velvet cake
> Ombre swirl cookies


Friday, April 25, 2014

Home is where Mom is...


Supermoms, happy moms, working moms, crazy busy moms, just plain crazy moms, absent-minded moms, moms-who-need-36hours-in-their-day, glorious moms.

They're all part of our lives, and Home truly is where Mom is. 

Celebrate your mom/grandmom with a bit of cake happiness (it's May 11 for those who've lost track of time!), everyone loves a bit of love. 
> Click image above for bigger popup 

More sweet treats Mom might like:

Tuesday, May 7, 2013

'Nekkid' series: Sweet, sweet strawberries



I'm quite in love with strawberries.

Hokkaido has the best ever. Sweet, alluring, beckoning, juicy.

Strawberries sing of spring.
Ooh, almost got a whole line of alliteration in there.

Strawberry jam. Strawberry ice-cream.
Mmm-mmm good ....

My strawberry epiphany happened in Phuket. Strange... yes, I think so too.

As a child, I had not-so-tasty King's strawberry ice-cream and chucked strawberries in the 'ulgh' part of the food spectrum. Won't miss that for sure.

On a steaming hot Phuket afternoon about 7 years ago however, we were seeking sun refuge at a cafe. We sat down, and I was drawn (I could not look away, I kid you not) to a mountain of strawberry ice-cream piled high at the next table. A little boy was polishing it off with extreme gusto, his dripping shirt pulled back around his head, a temporary hairband as he tunneled through his mission.

The ice-cream beckoned. It called my name. It singled me out.

I caved.

It was such excellent ice-cream, I tasted meadows and happiness.
I'm serious.

I'm now a strawberry-holic, and proud of it.

Ok, that was a long intro for this post.
I'd meant to talk about two strawberry desserts I'd made recently - Chocolate Strawberry Cake, Classic Cheesecake with Strawberries.

Maybe too much strawberries makes you forgetful.

I'm willing to risk it.

Oh yes, back to the desserts. 

Chocolate Strawberry Cake

Start with a rich chocolate cake,
doesn't matter if it aian't too pretty yet...
make sure it tastes good though!

Mix up a batch of strawberry happiness,
also known as strawberry frosting. 

Pile on frosting, lick fingers,
stack on strawberry mountain.
All done.

Need some help with the recipes?
> Fantabulous chocolate cake from IAmBaker
> Strawberry frosting that actually tastes GOOD - I just swapped the raspberry for strawberry in IAmBaker's awesome recipe 


Classic Cheesecake with Strawberries


Assemble your classic cheesecake. Make sure there's plenty
 of crust (double's a good place to start) cuz everyone loves crust.
Me and my greedy family and friends can vouch for that.

Whip up fluffy cream cheese topping. Feel free to make
a little extra, just for you and anyone who walks through
the kitchen when you're working on the cake.

It takes steel will to resist the wafting smells of freshly baked
cheesecake, you WILL need that extra frosting.
  
Crown with strawberries - the key to making any cake look delicious!

The cheesecake recipe I used came from one of the many baking books on my shelf, so it's a little hard to teleport that here. 

But no fear, I will lead you to my Cake Oracle - Bakerella! 
She can do no wrong, and you're in good hands with her cheesecake recipe.

Other crimson bakes:

Sit back, smell the strawberries and enjoy!

Friday, April 19, 2013

Psst... a Mother's Day secret... licking beaters!



Be adventurous, be bold!
Ok, but we really don't want to see what happens when you lick those beaters if mommy forgets to turn them off.

Take all that danger out of Mother's Day (yes you, find another way to live life on the edge), and let Petite Pops do the baking for you ... uh-huh, we do love getting our hands dirty.

> Click above mailer for clearer pop up

Cake Pops are a lot of fun - pop it, bite it, trash the stick. Easy as that. We can play with colors and designs for something that fits mommy.

If you're looking for rustic bakes, the Chocolate Berry Cake & Key Lime Pie should hit the spot. Nekkid, yummy. That's all you need.

> Read about other rustic bakes
Rich Red Velvet Cake
Lemon Poppy Seed Cookies

Cupcakes are awesome for a party. Everyone grabs one, problem solved. *dust hands, stand back, enjoy!*

It's always nice to bring a smile and remind people around us they're loved.
Make sunshine, and be safe this Mother's Day!