Baked with love

This tin was my inspiration over the weekend.

I'd picked it up a couple of months back (how do you say no to "Baked With Love"??), but hadn't had a chance to use it. The fine-engine-red top signaled to me from the avalanche of baskets and supplies I'd been steadily accumulating (I can't help it, things call out to me...), and I thought it was time.

Looking for more red?
> Gotta be Elmo!
> Poppin' red cherries, even the jackpot ones

A girlfriend had reached a milestone in her life, the perfect time to bake her a little something to celebrate.

Related reading: happy things in life
> Happy Dayz
> My OLPT: Official Little Pops Tester
> What in the world are Cake Pops?
> How to share a good pineapple tart

I decided on some lemon & poppy seed cookies, a recipe I'd been mentally pinning on my 'to try' list for a while.

Cookies can be a little quirky, like kids. Or dogs. Or just human beings in general.

They kinda surprise you when you first try them out,  keep you guessing till the time you bite in. And then - you discover: this is a crunchy cookie recipe just what I expected, or darn that one's too soft, a nightmare to decorate.

That's the fun with cookies.
Ok I have to qualify that... it's only fun when you're not up against a delivery deadline!

Back to my lemon poppy seed dough... I wanted the cookies rustic, and I had a hunch these were going to be light and crumbly, just what I was looking for...

Not the prettiest photo but I wanted to show you the
chilled dough log before they got dissected into 4cm circle patties

Fresh from the oven, yes they did indeed turn out light and crumbly!

Food twine does wonders in prettying bakies,
just handle with care cuz those cookies are fragile! 

These made someone smile today, now it's your turn
- pass the smile on, spread the happy (not a typo, I do mean 'happy'!)

3 cherries in a row, jackpot!

"My aunt loves the jackpot, I want a jackpot-themed birthday surprise for her!"
And with that, I ventured into my first jackpot cake pops.

There's something for everyone, check out some other birthday themes:

> Coming of age: 10-years young!
> Golf for the boys
> Elmo-lovin 2-year old 
> A mom who loves her dogs

I'm no gambling expert, but I do know my three cherries in a row, and when to jump and holler "JACKPOT!"

I decided we also needed to have the 7s in a row, some money bags and poker chips to set things right. It's just not a proper jackpot-do without these.

After letting the rum cake balls chill for a bit, I set to work bringing lady luck to the table.

The money bags were the most challenging.

I molded them to look like big fat teardrops, in hopes they would look like sacks. Hmm, not quite right. No bag of money is that symmetrical.

I pinched the sides a little, indented some parts.

There, better.

Next were the sack tops - molded individually, laid to dry out and stiffen, before getting fixed to the grey-coated cake pops.

1cm wide fondant circles marked with $$ signs left no doubt these were money bags; dusted with lustre pearl for the extra moolah-shine, and added.

Something was still missing.... Rope!

Rolled-out strings of pale beige fondant went round the top of the sacks.
Finally done.

Yay! One design down.... just oh, 3 more different types to go.
Yes, a little ambitions, I'm realising now.

Ah well, if I could get the toughest one out, the rest aian't gonna stop me.

Fondant add-ons waiting to join the party

Teeny cherries (half the size of a 5-cent coin!),
big on luck - 3 in a row, JACKPOT! 

Keep these poker chips in your pocket
for an extra bit of luck when you hit the casino!

JACKPOT WINNER!

The next time you're feeling in need of a lil' luck, head over for a Petite Pops boost, it could well make you a millionaire!

10 years young - the cake (Part 2)

The kids had their share of fun at the pool, now it was time for Gabby's family to get some!

> Read about Gabby's poolside party cupcakes

Gabby wasn't tired of my chocolate yet, so here's the plan: top her 10 years with even more chocolate - a big ol' fudgy chocolate cake! 

If I could make her a chocolate hot tub to swim in, I would. She loves chocolate ... you might have figured that out by now.

> Another themed birthday cake: Hole in one, anybody?

Ok, so when her mom ordered the cake for 10 pax,  she mentioned Gabby would love some extras to eat over the next few days. I might... just possibly... have taken the 'extras' just a little overboard... 

You can't tell from this innocuous photo, but this is actually a 4+kg cake!

A few days before assembling the cake, I started on the centerpiece - the lime green ribbon that made this a 'present cake'. 

The loops were individually cut and shaped into giant teardrops, dried and hardened, and the center strip mint green applied.

The loops have to be fairly thick, about 1/8 inch, to hold their shape

Side view: Debossed texture added to each loop for richer look 

Then I started layering the loops and building the ribbon, usually 2-3 tiers, capped with a final loop towards the center. The weight of the loops all bear down on the bottom tier, so you have to work gingerly and lightly so the loops don't start cracking. 

Make sure you give plenty of time for all this because it's gonna to take a while for the drying to kick in, and give you a sturdy, pretty ribbon. 

> Rose Bakes has a good tutorial on how to make a fondant bow

Now we're ready - time to build us some cake!

Smother the cake in fudgy chocolate, it's a big cake so don't be cheap on the chocolate, we don't want any part tasting dry and leathery.

Bubble, bubble, toil and trouble... how all yummy fudges start

Keeping elements from the poolside cupcakes,
the 'gift tag' for cake was shaped like a sun

Shades of cloudy blue, also from the pool cupcakes

Top off with the bow - viola, done! 

Gabby's mum:" Gabby loves the cake. And oh, by the way - your cake could feed a small village!"

Mission accomplished.