Whimsical yoga, balanced desserts

I have a love-hate relationship with the sun. 

There's definitely something to be said for skies streaked with bright rays.

Kids get to gander about outdoors, cold drinks and ice-creams galore, fantastic days out at the beach.

And as wiser-than-we-give-credit-for Steve Martin said: 

"A day without sunshine is like, you know, night." 

Sunshine makes for happy days.

There's just this slight problem in the tropics. 

HUMIDITY.

Oh. The. Humidity.

An unbearable permanent state of wretched drench-ness that wraps around like a persistent soggy fur coat that wouldn't come off.

> Desserts for a hot day

> Awesome ways to use beer

Well, since sunny days are here to stay, we decided to make the best of it with a happy day Partner Wellness Workshop! 

Win-sie - the marvelous force behind Whimsical Yoga - brought everyone together with light-hearted stretching, bending and balancing, with an unplanned bonus of a roomful of laughter as everyone relaxed and self-consciousness fell away.

We shook off routine stresses and swapped it all out for the openess of a morning's whimsical yoga.

And with all that hard work, we had to get in a bit of sustenance - of course, right?

The Petite Pops dessert table had Chocolate Fridge Cake full of crunchiness and texture,  completely addictive Gula Melaka (Palm Sugar) Granola and Raw Peanut Butter Oat Balls bursting with nutrients.

'Balanced Desserts' were the order of the day - you need a bit of naughty, to go with the nice. 

No one wants to eat food that doesn't taste good.
Dessert's got to make you sing, got to make you want to come back for seconds. And thirds. 

Try these balanced desserts out for yourself:

> Treats for the arduous journey

> Chocolate Almond Sables

> Sometimes YOLO = Granola

> Sesame Matcha Cupcakes

And we got right to it - hands on, all 10 fingers, diving right in.

 

We carved yoghurt-filled strawberries, had a go whipping up no-bake Oat Balls, and built our own parfaits - heaping on tons of natural, tasty toppings that were just that little bit wicked, and a lot nice.

Set aside a little time to live well, eat well each day if you can. 

A bit of away-from-device time, a smidge of exercise, a smattering of good eating - desserts, of course. 

And when you can, ramp it up a little.

Labor Day's next week and there's no reason not to live well, eat well across that nice long weekend. 

Kick it up, balance life!

10 years young - the cake (Part 2)

The kids had their share of fun at the pool, now it was time for Gabby's family to get some!

> Read about Gabby's poolside party cupcakes

Gabby wasn't tired of my chocolate yet, so here's the plan: top her 10 years with even more chocolate - a big ol' fudgy chocolate cake! 

If I could make her a chocolate hot tub to swim in, I would. She loves chocolate ... you might have figured that out by now.

> Another themed birthday cake: Hole in one, anybody?

Ok, so when her mom ordered the cake for 10 pax,  she mentioned Gabby would love some extras to eat over the next few days. I might... just possibly... have taken the 'extras' just a little overboard... 

You can't tell from this innocuous photo, but this is actually a 4+kg cake!

A few days before assembling the cake, I started on the centerpiece - the lime green ribbon that made this a 'present cake'. 

The loops were individually cut and shaped into giant teardrops, dried and hardened, and the center strip mint green applied.

The loops have to be fairly thick, about 1/8 inch, to hold their shape

Side view: Debossed texture added to each loop for richer look 

Then I started layering the loops and building the ribbon, usually 2-3 tiers, capped with a final loop towards the center. The weight of the loops all bear down on the bottom tier, so you have to work gingerly and lightly so the loops don't start cracking. 

Make sure you give plenty of time for all this because it's gonna to take a while for the drying to kick in, and give you a sturdy, pretty ribbon. 

> Rose Bakes has a good tutorial on how to make a fondant bow

Now we're ready - time to build us some cake!

Smother the cake in fudgy chocolate, it's a big cake so don't be cheap on the chocolate, we don't want any part tasting dry and leathery.

Bubble, bubble, toil and trouble... how all yummy fudges start

Keeping elements from the poolside cupcakes,
the 'gift tag' for cake was shaped like a sun

Shades of cloudy blue, also from the pool cupcakes

Top off with the bow - viola, done! 

Gabby's mum:" Gabby loves the cake. And oh, by the way - your cake could feed a small village!"

Mission accomplished.

10 years young - that's a whole decade! (Part 1)

Happy decade, Gabby!

10 years is a big deal. It's a whole decade, you gotta give it respect. 

Respect spelled OTT-c-h-o-c-o-l-a-t-e.

That was the reigning flavor in Gab's 10-year birthday celebrations. She loves chocolate, and the oozy gooey goodness is really the only fitting flavor to mark a decade.

We start off in the kitchen, mixing up a batch of chocolate cupcakes with chocolate chips. 

My pink mixing spoon somehow managed to sneak into shot...

You won't see these choc chips after they're baked in, but they're well worth adding - they make the cupcakes extra rich and chocolately.

Before hitting the oven: See how ooey, gooey they are?

Oh, there was a pool theme too, since it was a poolside party. 
I wanted something fun and cheery for the kids, since these cupcakes were going to be the take-home bags.

Sunshine!

I started forming little sunbursts, stacking the yellow centers atop each lick of poppin' orange. 

I love the buck-toothed ones best!

Then the little faces went on. Eyes and mouths do wonders in upping the cute factor. 

Not all though... I've done some failed ones that looked more like maniacs and malformed witches, I shall spare you the horrors. 

Next: swim rings.

These look deceptively simple, but man oh man, did I see stars cutting each color ring out.

It's hard to tell the scale from here - let me assure you - cutting and picking up many half cm pieces does something to your fingers, and your mind. By the time I fixed all the pieces on, I felt confident I could perform surgery on ants.

Warning: these swim rings will NOT save you in a storm,
unless your waist is the size of a polo sweet

Sun and Swim Rings meet cupcakes!

Bagged, tagged and ready to go!

It made my day when the birthday girl told her mom," Look at the details, even the length of ribbons are matching!"

More on Gabby's birthday cake next week, stay tuned!