Monday, August 13, 2012

10 years young - the cake (Part 2)

The kids had their share of fun at the pool, now it was time for Gabby's family to get some!

Gabby wasn't tired of my chocolate yet, so here's the plan: top her 10 years with even more chocolate - a big ol' fudgy chocolate cake! 

If I could make her a chocolate hot tub to swim in, I would. She loves chocolate ... you might have figured that out by now.
> Another themed birthday cake: Hole in one, anybody?

Ok, so when her mom ordered the cake for 10 pax,  she mentioned Gabby would love some extras to eat over the next few days. I might... just possibly... have taken the 'extras' just a little overboard... 

You can't tell from this innocuous photo, but this is actually a 4+kg cake!

A few days before assembling the cake, I started on the centerpiece - the lime green ribbon that made this a 'present cake'. 

The loops were individually cut and shaped into giant teardrops, dried and hardened, and the center strip mint green applied.


The loops have to be fairly thick, about 1/8 inch, to hold their shape

Side view: Debossed texture added to each loop for richer look 

Then I started layering the loops and building the ribbon, usually 2-3 tiers, capped with a final loop towards the center. The weight of the loops all bear down on the bottom tier, so you have to work gingerly and lightly so the loops don't start cracking. 

Make sure you give plenty of time for all this because it's gonna to take a while for the drying to kick in, and give you a sturdy, pretty ribbon. 
> Rose Bakes has a good tutorial on how to make a fondant bow

Now we're ready - time to build us some cake!

Smother the cake in fudgy chocolate, it's a big cake so don't be cheap on the chocolate, we don't want any part tasting dry and leathery.

Bubble, bubble, toil and trouble... how all yummy fudges start

Keeping elements from the poolside cupcakes,
the 'gift tag' for cake was shaped like a sun

Shades of cloudy blue, also from the pool cupcakes

Top off with the bow - viola, done! 

Gabby's mum:" Gabby loves the cake. And oh, by the way - your cake could feed a small village!"

Mission accomplished.

Wednesday, August 1, 2012

10 years young - that's a whole decade! (Part 1)


Happy decade, Gabby!

10 years is a big deal. It's a whole decade, you gotta give it respect. 

Respect spelled OTT-c-h-o-c-o-l-a-t-e.

That was the reigning flavor in Gab's 10-year birthday celebrations. She loves chocolate, and the oozy gooey goodness is really the only fitting flavor to mark a decade.

We start off in the kitchen, mixing up a batch of chocolate cupcakes with chocolate chips. 

My pink mixing spoon somehow managed to sneak into shot...

You won't see these choc chips after they're baked in, but they're well worth adding - they make the cupcakes extra rich and chocolately.

Before hitting the oven: See how ooey, gooey they are?

Oh, there was a pool theme too, since it was a poolside party. 
I wanted something fun and cheery for the kids, since these cupcakes were going to be the take-home bags.


Sunshine!

I started forming little sunbursts, stacking the yellow centers atop each lick of poppin' orange. 

I love the buck-toothed ones best!

Then the little faces went on. Eyes and mouths do wonders in upping the cute factor. 
Not all though... I've done some failed ones that looked more like maniacs and malformed witches, I shall spare you the horrors. 

Next: swim rings.

These look deceptively simple, but man oh man, did I see stars cutting each color ring out.

It's hard to tell the scale from here - let me assure you - cutting and picking up many half cm pieces does something to your fingers, and your mind. By the time I fixed all the pieces on, I felt confident I could perform surgery on ants.

Warning: these swim rings will NOT save you in a storm,
unless your waist is the size of a polo sweet

Sun and Swim Rings meet cupcakes!

Bagged, tagged and ready to go!
It made my day when the birthday girl told her mom," Look at the details, even the length of ribbons are matching!"

More on Gabby's birthday cake next week, stay tuned!

Thursday, July 19, 2012

Tanjoubi Omedetou, a Rilakkuma birthday




I have my friend Z to thank, for introducing me to the world of Rilakkuma.


She’s mad about all things Jap + cute, and Rilakkuma ranks high up there in her top 10. Naturally, my first exposure to the little bear was through Z, she just about went nuts when we went to Japan – Rila heaven.

When the request came for Rilakkuma cake pops for a little 6-year-old's birthday, I knew exactly what she wanted, and I already had visions of how they would look.

Thank God for Z and her fanatical loves.

Rilakkuma (left) means' bear in relaxed mood',
perfect for this cheeky lil lazy bear!

> More on other well-loved characters: There's never too much red around with Elmo, Curious George (or rather his look-alike!)

As always, work started with the add-ons to the pops beforehand, what I call ‘fun & frills’ – the most fun parts about pops, but also the most painstaking.

Hmmm, colours...

Rilakkuma is a malty brown, so I started mixing up tawny fondant for his ears, and added tiny yellow insides, each ear barely half a cm small.

Make your 'fun & frill' parts beforehand so they
get to dry enough to stand on their own on the pops 

No bear should ever have to be alone, so I brought his pal Korilakkuma along.


This cheeky fellow - his name means 'small Rilakkuma' - is a creamy pale yellow, and I gave him tiny pink insides for ears.


I drew on teeny mouths with an edible black marker (I find these markers work well only with fondant, they're pretty much hopeless on any other material!). 

All set, let the dipping begin.


The 'fun & frill' parts are holding up well, yay!

Wait, something’s missing…. 
It’s a birthday, so we had to have some party hats! I shaped cone hats out of fondant, added confetti dots, and set the hats on a few lucky bears. 

Ready to party

Wait wait... something's still missing.
It aian't no party without Kiiroitori! For the uninitiated, this yellow duck-bird completes the Rila trio, and I just had to throw in a special Kiiroitori surprise for the birthday girl.

My fave - Kiiroirtori

Tanjoubi omedetou or 'happy birthday to you', my little Rilakkuma fan.