Sleigh bells are ringin, your Christmas desserts a-callin'!

Hi Petite Popp-ers & friends,

We're almost on to Christmas, it's just barely 3 weeks away - where did all that time go?!

Christmas carols are playing everywhere, the lights are up, and it may be rainy these days - but you could almost turn that into a nice chilly Christmas season.

Everyone is already feeling the festive-in-our-bones, and we do wanna help get your Christmas shopping on the way. We have something new, something homey, something decadent, something classic... something for every sorta taste. Almost anyways ;)

Have a look at the Petite Pops Christmas Bake List above, share it with friends and family who are looking for a little something special for Christmas this year.

Email your orders to PetitePopRocks@gmail.com as early as you can, the more time to work on your orders, the better!

And don't forget - sign up for our newsletter at petitepops.blogspot.com for updates.

xoxo,

Petite Pops

Petite Pops goes to the zoo... Hop right in!

A brand new entry for our Zoo series, and today we're hoppin' right' in!

More Zoo stories:

> Ponies to the zoo

> Canines go upscale

> Curious George... or rather his friends!

Meet Tooth and Friends, bringing the power of pink and a grand grin to the birthday girl :)

Now this birthday girl is not your regular 'child' category, but that's the beauty of cake pops. Never too young or too old, always space in your heart for pops that make your day dance.

Taking inspiration from my baking idol Bakerella's bunnies, I set about creating my own little bunny colony.

Start by shaping the bunny heads into giant tear drop shapes. You won't get these perfectly symmetrical to the next, but just like real live pets - that's why each is distinct and special, so embrace them.

Getting your shapes right - part of the battle won.
Getting your colors right - you can almost start celebrating.

Use light/similar colored cake bases for pale colors
like pink so they don't show up underneath

Don't be scared off by the strong colors candy melts come in.
I kinda like this hot fuschia actually, it's just not very rabbit-y...

Mix and color up or down till you get the right shade
- takes patience, a good eye and lotsa luv

Ta-da just right!

I had these pretty flower marshmallows tinged in yellow, pink and blue - perfect for ears. Cut them up and each petal became a perky bunny ear.

You gotta have imagination when making cake pops. Visualise pieces and parts in unusual ways. 

Oh yes, 'think outta the box' applies to bakers too ;) Add heart sprinkles for noses, white confetti for eyes, pipe on the eyes, lashes and mouth - we're good to go.

 And when you get it right, cake pops are just the best thing to bring on a big, bright birthday smile!

Baked with love

This tin was my inspiration over the weekend.

I'd picked it up a couple of months back (how do you say no to "Baked With Love"??), but hadn't had a chance to use it. The fine-engine-red top signaled to me from the avalanche of baskets and supplies I'd been steadily accumulating (I can't help it, things call out to me...), and I thought it was time.

Looking for more red?
> Gotta be Elmo!
> Poppin' red cherries, even the jackpot ones

A girlfriend had reached a milestone in her life, the perfect time to bake her a little something to celebrate.

Related reading: happy things in life
> Happy Dayz
> My OLPT: Official Little Pops Tester
> What in the world are Cake Pops?
> How to share a good pineapple tart

I decided on some lemon & poppy seed cookies, a recipe I'd been mentally pinning on my 'to try' list for a while.

Cookies can be a little quirky, like kids. Or dogs. Or just human beings in general.

They kinda surprise you when you first try them out,  keep you guessing till the time you bite in. And then - you discover: this is a crunchy cookie recipe just what I expected, or darn that one's too soft, a nightmare to decorate.

That's the fun with cookies.
Ok I have to qualify that... it's only fun when you're not up against a delivery deadline!

Back to my lemon poppy seed dough... I wanted the cookies rustic, and I had a hunch these were going to be light and crumbly, just what I was looking for...

Not the prettiest photo but I wanted to show you the
chilled dough log before they got dissected into 4cm circle patties

Fresh from the oven, yes they did indeed turn out light and crumbly!

Food twine does wonders in prettying bakies,
just handle with care cuz those cookies are fragile! 

These made someone smile today, now it's your turn
- pass the smile on, spread the happy (not a typo, I do mean 'happy'!)